Precious, precious coffee
Now, I like good coffee. I buy fair trade and organic, I will very rarely hit Tim's, and I've patronized local coffee/espresso joints for years. (And I don't think I have ever ordered anything from Starbuck's. A few years ago, in Toronto, I wandered past one Starbucks after another, looking for an independent coffee shop. Finally, I gave up, found a decent pub and had a beer instead.)
So my choice was pretty easy: The Smiling Goat. I was ready for a good cup of coffee, and I was ready to pay more than I should. I was not ready for the most precious coffee experience of my life: the guy behind the counter clearly didn't style himself a coffee slinger or a barista. He was more like a coffee sommelier.
I ordered the Sumatra, frseh-brewed for me, in a single cup, while I heard all about the qualities of the coffee -- how it would improve in flavour as it cooled, the richness of its notes, and on and on and on. I was complimented on not taking milk and sugar, and by then I was ready to head to the Tim's, or to scream "Just give me goddamned cup of the cheapest coffee you've got!"
Please. Let's enjoy good coffee without bringing the worst cliches of snooty French waiterdom into it. If you want to share the experience without heading to the shop itself, there's always their website.


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